Olive Garden Zuppa Toscana Recipe Instant Pot

This instant pot olive garden zuppa toscana is restaurant quality at home! In a large pot over medium heat, cook sausage, breaking up with a wooden spoon, until browned and no longer pink, 5 to 7 minutes.


Instant Pot Olive Garden Zuppa Toscana Soup Zuppa

Adjust pressure to high, and set time for 5 minutes.

Olive garden zuppa toscana recipe instant pot. Drain excess grease from the pot. This is a fan favorite! This olive garden copycat zuppa toscana is made in our favorite appliance:

Zuppa toscana olive garden copycat instant pot soup truly is savory and succulent. Instant pot zuppa toscana is famous olive garden’s copycat soup recipe with italian sausage, potatoes and kale. Cook on high pressure for 8 minutes, then do a quick release and stir in the cream and kale.

Add the olive oil to the pot. Make your favorite olive garden soup at home with this instant pot zuppa toscana recipe! You’ll love this instant pot zuppa toscana soup with crusty bread.

We eat soup all year round, more often in the winter months, and this is a soup i always keep in our rotation. To begin, turn the instant pot on sauté mode. To start off, you’ll use the saute function to cook some onions and brown some ground italian sausage.

You then add in the onions and garlic, followed by the chicken broth, water, potatoes, and italian seasoning. Add sausage and break the sausage into small pieces with a large spoon. Season with salt and pepper, to taste.

Add the garlic and stir. How to make zuppa toscana in the instant pot. I’m a huge fan of instant pot olive garden soups, and my instant pot zuppa toscana soup makes an appearance pretty frequently in our rotation.

Here’s what you’ll need to do to make this olive garden copycat soup recipe: This instant pot zuppa toscana copycat soup recipe is one of my favorite soups to make. Start by sautéing the bacon and sausage in the instant pot until browned & crispy.

Once hot, add in your chopped bacon while still stirring occasionally as the bacon renders. This instant pot zuppa toscana recipe makes a large batch that tastes wonderful the next day. While it is nice to go out to eat, it’s also great to make a tasty home cooked meal, not to mention it is easier on the wallet too.

Turn the instant pot on the saute function. Add crumbled italian sausage and cook, breaking apart with the back of a spoon, until lightly browned. While the sausage is cooking, you’ll slice some potatoes.

It's probably on my list of top five favorite soups ever! Add garlic and onion to the cooked sausage, and continue cooking. The creamy sausage soup is so easy to make in the pressure cooker and it got me thinking about recreating other olive garden copycat recipes.

It’s filled with hot italian sausage, kale, hearty potatoes, garlic, and onion. Stir in potatoes and chicken broth; How to make zuppa toscana soup.

Add garlic, onion and oregano. The original olive garden zuppa toscana italian soup uses mild sausage and red pepper flakes, but you can get the same effect using hot sausage only. Using the instant pot’s saute feature, cook chopped bacon until it begins to render fat.

It is full of flavor and is easy to make in the instant pot. We love making this hearty instant pot soup recipe for those really cold nights! Add potatoes and pour in chicken broth.

Feb 1, 2020 · modified: Remove the bacon and set aside until later. In under 25 minutes you'll have this instant pot copycat olive garden zuppa toscana recipe on your table!

It’s great having one of those recipes you can just throw together and know you have supper ready in a matter of minutes. 😉 this zuppa toscana recipe is one of our favorite olive garden copycat recipes, everyone in our family loves it. 1 pound italian sausage (**we used ground mild italian sausage.) 2 cups potatoes (**1.5 inch cubes.

How to make instant pot zuppa toscana. Ingredients for instant pot zuppa toscana. If you've been to olive garden, it's likely you've tried this staple soup.

This instant pot zuppa toscana is a copycat recipe of the popular olive garden zuppa toscana. Add in the garlic and cook it for another minute, until it’s nice and fragrant. It is brothy yet creamy and loaded with soft potato, tender kale, and spicy italian sausage.

Ingredients to this olive garden zuppa toscana recipe onion olive oil garlic Season with salt, pepper and oregano. Pair this copycat olive garden zuppa toscana with garlic toast and a tossed greek salad for an easy and delicious family meal that everyone will love!

Instant pot olive garden zuppa toscana copycat recipe inspired from olive garden’s soup tastes even better. So many instant pot recipes are “dump and go” and we love them for it! Add onions and garlic and cook until softened.

We make it lighter without heavy cream but still full of flavor, creamy and hearty. Cook until sausage is lightly browned and crumbled, about 6 to 8 minutes, making sure to crumble the sausage as it cooks; Mar 13, 2020 by bintu · this post may contain affiliate links.

How to make zuppa toscana in the instant pot pressure cooker. Add olive oil and sausage. It’s loaded with sausage and potatoes but best of all it’s homemade and even more delicious!

Instant pot zuppa toscana (sausage & potato soup) prep time: To make instant pot olive garden zuppa toscano copycat, you want to first turn your pressure cooker onto sauté mode. Instant pot zuppa toscana soup is a creamy, hearty soup made with bacon, sausage, kale, and potatoes that will be on your table in just under 30 minutes.

The olive garden used to be one of my favorite restaurants and we used to love going there for lunch to have the soup and salad. Cook until the onions are soft and fragrant. Instant pot zuppa toscana is the ultimate copycat recipe of the classic olive garden soup made quick and easy in a pressure cooker.

How to cook zuppa toscana soup in instant pot.


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