Don’t miss the great tips & the recipe video. Filled with sausage, bacon, potatoes, heavy cream, and topped with cheese, this pressure cooker soup is the perfect winter recipe for chilly nights.home cooking that tastes just like it came from a restaurant and is a whole lotta yum!
Add the garlic, celery, and potatoes, and cook 2 minutes.
Olive garden toscana soup instant pot. Instant pot zuppa toscana is the ultimate copycat recipe of the classic olive garden soup made quick and easy in a pressure cooker. Remove the bacon and set aside until later. Turn the instant pot off.
How to cook zuppa toscana soup in instant pot. The ingredients you will need to make this soup are as follows, plus pantry staples like broth and spices: Add the chicken broth and deglaze the instant pot, using a wooden spoon to scrape any burned bits off the bottom of the pot.
We make it lighter without heavy cream but still full of flavor, creamy and hearty. Loaded with bacon, sausage, potatoes, and kale! The classic olive garden soup with sausage, bacon, potatoes, kale, and cream is easily made in the electric pressure cooker.
Turn on your instant pot and set to ‘saute’ function. Add the olive oil to the pot. Cover and cook on high pressure for 8 minutes.
Hit “cancel” on the instant pot and add the potatoes, salt, and pepper. The original olive garden zuppa toscana italian soup uses mild sausage and red pepper flakes, but you can get the same effect using hot sausage only. You can make it under 30 minutes!
To the instant pot, add the broth, pesto, lemon juice, red pepper flakes, and season with salt and pepper. One pot olive garden zuppa toscana soup! We eat soup all year round, more often in the winter months, and this is a soup i always keep in our rotation.
This luscious comfort food is loaded with italian sausages, potatoes, baby kale, heavy cream and amazing seasoning. Hearty, creamy & delicious, it will quickly become your favorite instant pot soup recipe. The soup generally consists of kale, zucchini, potatoes, and other vegetables and spices.
I figured why not hop on the instant pot wagon and make it in there? Don’t forget the dinner rolls or crescent rolls to serve alongside this delicious soup! Press “saute” to preheat your instant pot.
Adjust pressure to high, and set time for 5 minutes. Once hot, add in your chopped bacon while still stirring occasionally as the bacon renders. Season with salt and pepper, to taste.
Olive garden’s popular zuppa toscana soup is easy to make at home using the slow cooker or instant pot. Instant pot zuppa toscana soup is a creamy, hearty soup made with bacon, sausage, kale, and potatoes that will be on your table in just under 30 minutes. Our zuppa toscana instant pot recipe is the best olive garden copycat one you will find anywhere!
Zuppa toscana olive garden copycat instant pot soup truly is savory and succulent. Add garlic, onion and oregano. How to make our copycat olive garden recipe:
Pressure cooker zuppa toscana sausage potato soup is a very rewarding meal to make in your instant pot! Add the garlic and cook for 1 more minute, stirring frequently. Don’t miss the tips & recipe video.
Zuppa toscana is a traditional tuscan soup made popular by the olive garden. This instant pot tuscan soup, also known as a copycat of olive garden's zuppa toscana, is a rich italian sausage, potato, and kale soup. Instructions for making instant pot zuppa toscana soup:
Turn your instant pot off. Zuppa toscana is a soup that originated in italy. It is our family favorite along with instant pot minestrone, pasta e fagioli and turkey meatball soup.
So delicious and filling, the whole family will love this soup! You’ll never know you’re not eating the real thing. I’ve explained both processes in detail on the recipe card below.
You may know this as zuppa toscana if you're a fan of olive garden restaurants. Add sausage and break the sausage into small pieces with a large spoon. Ingredients in instant pot zuppa toscana.
The bacon can be sautéed right in the pressure cooker cooking pot. When ready, add ground chicken and onions and cook until browned. Once done cooking, use the natural or quick release function.
For this recipe get out your handy dandy instant pot, plug it in, press the saute button, and add the olive oil to the inner pot. Saute the ingredients for about 5 minutes, breaking up the sausage as it cooks. Do not miss our favorite collection of instant pot recipes.
When is comes to the keto zuppa toscana, there are a few changes that are made. We think you’ll love this olive garden recipe as much as the real thing! Instant pot olive garden zuppa toscana copycat is inspired from olive garden’s soup and tastes even better.
Pair this copycat olive garden zuppa toscana with garlic toast and a tossed greek salad for an easy and delicious family meal that everyone will love! Instant pot zuppa toscana (olive garden copycat) tastes just like the original, but it’s made super quick and easy with the help of your electric pressure cooker. When the word “hot” appears on the display, add the sausage.
Turn the instant pot on the saute function. Add the onion and cook until the onions are soft, about 5 minutes, stirring frequently. This instant pot zuppa toscana soup is loaded with bacon, italian sausage, potatoes, kale and flavor.
Cook until the sausage is browned. It’s a delicious & healthy freezer friendly instant pot soup filled with beans, pasta, tomatoes, italian sausage and amazing seasoning. Olive garden copycat pasta e fagioli instant pot tastes even better than the restaurant version.
Once the pot is warm add in the diced onion and uncased sausage. Set the instant pot to sauté. Cook until the onions are soft and fragrant.
Instant pot zuppa toscana is famous olive garden’s copycat soup recipe with italian sausage, potatoes and kale. Stir in potatoes and chicken broth; To make instant pot olive garden zuppa toscano copycat, you want to first turn your pressure cooker onto sauté mode.
This instant pot zuppa toscana recipe is sure to become a family favorite! Instant pot zuppa toscana (sausage potato soup) is hearty and full of amazing flavor. Add the garlic and stir.
Comfort food at it’s best!