Stir in chicken broth, water, and bouillon cube. We have tons of venison sausage in the freezer so i came up with this low carb zuppa toscana as a way to use up some of that meat.
Sauté the sausage and onion in a skillet, until the sausage is brown, then add it to the stockpot, along with the kale.
Olive garden low carb zuppa toscana soup recipe. Filled with italian sausage, cauliflower, kale, and a creamy base, this low carb soup recipe is a winner! My recipe for low carb zuppa toscana also is a lot chunkier than the soup i’ve had at olive garden. Many years ago, my little brother found a recipe for zuppa toscana soup from olive garden.
This classic italian soup is so easy to make at home, though, so you can enjoy it any time! Start to tear the bacon into bite size pieces and add to the pot. Cook sausage, stirring occasionally until cooked through.
You can have dinner on the table in under 30 minutes with this soup recipe. If you are looking for keto friendly ideas, this soup is perfect for your meal prepping! The sausage and bacon add so much flavor to this soup.
The traditional soup uses potatoes, but f or a low carb zuppa toscana, i used turnips. If you are on the hunt for an easy tuscan soup recipe, give this recipe a try. Low carb zuppa toscana soup recipe.
Season with pepper and simmer over low heat for 20 minutes. Cook on high for 4 hours or on low for 8 hours. 1 head fresh cauliflower, chopped.
Olive garden low carb zuppa toscana soup recipe | yummly march 2021 olive garden low carb zuppa toscana soup with onions, bacon, sausage, water, garlic cloves, chicken bouillon cubes, kale, cauliflower, heavy cream Salt and pepper to taste. Add water and chicken boullion cubes.
It’s also something that cooks up in a single pot. After a few tweaks i think this soup tastes just like the real thing. Add kale (i tear mine into bite size pieces).
The coconut milk will give it a slight coconut taste, though, if you’re into that. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside. Low carb zuppa toscana soup.
In a large soup/stew pan put cook onions until tender and clear. I love this easy and delicious low carb zuppa toscana soup. Olive garden zuppa toscana soup recipe.
How to make this zuppa toscana recipe: Add in garlic and cook for a minute. Soup is one of the easiest dishes you can make.
Ingredients 1 lb mild italian sausage This soup is a family favorite whenever we visit olive garden and is something we all look forward to. Want to try this low carb olive garden zuppa toscana soup recipe out in the slow cooker?
Low carb keto zuppa toscana soup recipe is packed with flavor from crispy bacon, italian sausage, spinach and tender cauliflower all in a rich, creamy broth. Zuppa toscana is a rich and creamy soup made popular by the olive garden! This twist on the classic is one you’ll want to make over and over!
It went bananas and has since been one of the most popular recipes on my site. Back in november of 2011, i shared the recipe for my favorite soup ever, olive garden’s zuppa toscana soup. Add onion and garlic and cook until soft and translucent, about 5 minutes.
First, brown the meat with the onions and garlic, then place the browned ingredients inside the slow cooker along with the water, the broth, and the cauliflower. It's all the flavor of the traditional olive garden recipe, without all the carbs. Add the onions, chicken or vegetable stock, cauliflower florets, kale, crushed red pepper flakes, salt, and pepper to the slow cooker.
Return sausage and bacon back into the pot; How to make zuppa toscana soup. It is the perfect hearty soup for the cold fall and winter nights!
This keto soup is made with sausage, kale, cauliflower, and a creamy broth. It’s an incredibly easy soup to make but it’s packed with flavor! It’s a recipe that i make at least once a month and more like once a week during the winter.
Stir in cauliflower and simmer until almost tender, about 5 minutes. Cook for 15 minutes (until cauliflower is soft). That way you get the traditional heat, but you can control how much.
Keto zuppa toscana soup is a copycat version of the olive garden soup that is perfect for a chilly night. First up, we’re going to brown some italian sausage. In a large stockpot, put water, bouillon, salt, red pepper flakes, garlic, and potatoes.
My older sister sends me a box of organic produce once a month. Cook on medium heat, stirring occasionally. It has all the great flavors of the olive garden soup, but lower in points!
It takes a few minutes of prep and short cook time. I like to use a spicy variety, but you can use mild if you prefer. This olive garden copycat recipe gets a low carb makeover!
You can also use radishes, jicama or butternut squash. If you do use mild, i’d recommend just adding in a little sprinkle of red pepper flakes. If you’ve never tried zuppa toscana soup, you’ve been missing out!
The nutrition facts and macros are perfect for the keto diet.