Add the kale and serve: This instant pot zuppa toscana soup recipe is a hearty kale potato sausage soup that's an olive garden copycat.
This luscious comfort food is loaded with italian sausages, potatoes, baby kale, heavy cream and amazing seasoning.
Olive garden kale soup instant pot. This instant pot zuppa toscana soup is loaded with bacon, italian sausage, potatoes, kale and flavor. Remove the lid and add in the kale and parsley and allow to wilt in the hot soup. Mash the potatoes and pour them back into the pot;
Turn the instant pot on the saute function. Stir in the kale, cream, and parmesan. Season with salt and pepper, to taste.
Push all the cooked sausage to one side of the pot. Saute the ingredients for about 5 minutes, breaking up the sausage as it cooks. Add the olive oil to the pot.
Since posting my recipes for instant pot potato salad and pressure cooker bbq drumsticks, i’ve been experimenting quite a bit with my instant pot. Olive garden zuppa toscana (copycat) simply made recipes. Freezing instant pot olive garden zuppa toscana copycat.
Cook until the onions are soft and fragrant. Instant pot zuppa toscana) is a broth based soup full of sausage, potatoes, garlic, and fresh kale, with a little cream stirred in at the end to add richness in flavor. It’s a quick and easy treat for cool fall nights.
This instant pot olive garden zuppa toscana is restaurant quality at home! Add the cream and kale to the soup, and stir to combine. For this recipe get out your handy dandy instant pot, plug it in, press the saute button, and add the olive oil to the inner pot.
Add sausage and break the sausage into small pieces with a large spoon. Ground italian sausage, kale, northern beans, ditalini pasta, and more all in one savory and comforting instant pot soup. Lock the lid onto the instant pot and set to 13 minutes on high.
A healthier version of olive garden’s zuppa toscana. This will help thicken the soup. We make it lighter without heavy cream but still full of flavor, creamy and hearty.
Add the garlic and stir. Once done cooking, use the natural or quick release function. Back to the point, this amazing low carb instant pot zuppa toscana soup!
Don’t miss the great tips & the recipe video. However, since spinach cooks so quickly, add it to the soup along with the half and half. Pair this copycat olive garden zuppa toscana with garlic toast and a tossed greek salad for an easy and delicious family meal that everyone will love!
Once you’ve deglazed the bottom of the pot, add the remaining ingredients and stir. A healthier take on the olive garden recipe with a variety of ways to lighten things up. Sausage kale soup has become one of my steadfast family recipes for years.
The best olive garden soup with sausage and kale recipes on yummly | vegan zuppa toscana (olive garden soup copycat), copycat olive garden soup, zuppa my weight watcher version of the olive garden soup. We think you’ll love this olive garden recipe as much as the real thing! After the instant pot comes to pressure soup is done, allow the pressure to release naturally.
Do not miss our favorite collection of instant pot recipes. Instant pot zuppa toscana soup is a creamy, hearty soup made with bacon, sausage, kale, and potatoes that will be on your table in just under 30 minutes. To the instant pot, add the broth, pesto, lemon juice, red pepper flakes, and season with salt and pepper.
This soup only needs three minutes under pressure. This olive garden copycat zuppa toscana is made in our favorite appliance: With a potholder, lift the insert out of the instant pot.
However, since the pot is very full, it takes about 15 minutes for the pot to reach pressure. Adjust pressure to high, and set time for 5 minutes. Be sure to plan for that.
How to make our copycat olive garden recipe: Instant pot olive garden zuppa toscana copycat is inspired from olive garden’s soup and tastes even better. Italian sausage, water, kale, onion, russet potatoes, salt, heavy whipping cream and 4 more.
Then, when you go to reheat the soup, you can add fresh greens that won’t be all wilted. If you’ve ever been to olive garden, then you know all about soup, salad, and bread sticks. Instant pot sausage & kale potato soup (aka.
Find more soup recipes for instant pot Zuppa toscana olive garden copycat instant pot soup truly is savory and succulent. It’s great having one of those recipes you can just throw together and know you have supper ready in a matter of minutes.
Can i replace the kale with spinach? Otherwise, you may get some wilted greens when going to reheat. Turn the instant pot off.
Continue cooking the soup until the kale is wilted and tender, about 3 more minutes. Once the pot is warm add in the diced onion and uncased sausage. Make in the instant pot, slow cooker or on your stovetop!
We eat soup all year round, more often in the winter months, and this is a soup i always keep in our rotation. If you plan on freezing this soup, just be sure to portion out the soup for the freezer before you add the kale or spinach. Olive garden zuppa toscana soup healthy recipes 01.
You’ll never know you’re not eating the real thing. Cover and cook on high pressure for 8 minutes. Nothing beats a thick bowl of soup in the fall and winter and this will definitely become a new favorite in your home.
Whipping cream, bacon bits, red pepper flakes, russet potatoes and 6 more. Stir in potatoes and chicken broth; So many instant pot recipes are “dump and go” and we love them for it!
Once of their more popular soups is this zuppa toscano soup which is a creamy italian sausage soup filled with kale and potatoes (or sometimes cannellini beans). Instant pot zuppa toscana is famous olive garden's copycat soup recipe with italian sausage, potatoes and kale. Olive garden’s popular zuppa toscana soup is easy to make at home using the slow cooker or instant pot.
Have you ever been to olive garden? Allow a 10 minute natural release. If you like zuppa toscana from olive garden, you will love this recipe.
Spoon out the grease with a ladle or place a paper towel into the bottom of the pot to absorb the grease. Instant pot pasta e fagioli soup is an olive garden copycat soup recipe. Add garlic, onion and oregano.
Add chicken broth, oregano, and potatoes to the pot. Set the instant pot to sauté. Use a slotted spoon to remove 2 cups of potatoes from the pot and place them in a bowl.