But while all those ingredients make for an incredible tasting soup, the star of the dish is the gnocchi. You can use fresh thyme or ground, just as long as it’s in there.
In large dutch oven or stock pot, melt butter and olive oil together.
Olive garden chicken gnocchi soup recipe. Add butter and flour to create a roux. You can add celery to this recipe if desired, juts add about 1 cup chopped. Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
Pour in broth, add rosemary, thyme, nutmeg and season with salt and pepper to taste. 5 add cooked chicken and bring to a simmer. Season to taste with salt and pepper.
How to cook chicken for chicken gnocchi soup Cook bacon until crisp, then remove with a slotted spoon. This copycat olive garden chicken gnocchi soup recipe is so easy to make and tastes just like the real thing (maybe even better).
Chicken gnocchi soup is one of my favorites because it's so creamy and delicious! Simmer for 20 minutes, stirring often. Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes.
If your soup is too thin for your liking add 1tbs cornstarch mixed with 1tbs cold water and stir into your soup until thickened. Stir in half and half. Add the carrots, spinach leaves, parsley, thyme, chicken, and gnocchi.
Olive garden chicken gnocchi soup is one of the most popular olive garden soup recipes. This copycat olive garden chicken gnocchi soup is warm and creamy with juicy chicken, pillowy gnocchi, and fresh spinach. This saved time and the gnocchi always tasted great.
Add chicken, chicken stock, half and half, salt and pepper, thyme. 4 stir in half and half. Enjoy this favorite soup, it’s the perfect weeknight meal.
1 heat butter and oil in large pot over medium heat. 3 stir in chicken broth gradually (one cup at a time). This copycat version of the olive garden chicken gnocchi soup is loaded with carrots, celery, spinach, and tender chicken all wrapped up in a rich and creamy broth.
Heat to boiling, then add gnocchi. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in the flour and cook for a couple of minutes.
It’s unexpected, but absolutely necessary. The secret ingredient in this recipe is thyme. Season with salt and pepper.
Reduce the heat and simmer for 10 minutes. Stir in chicken broth gradually (one cup at a time). How to make chicken and gnocchi soup:
Soup warms the soul, and this is no exception. Add onion, celery, garlic, and carrots. Sauté onion, celery, carrot, garlic and herbs in the bacon drippings.
Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. Not to brag, but this version might be even better. Season with salt and pepper.
After you make the gnocchi by forming the dough into small disks, you can start on the soup. What is chicken gnocchi soup. This recipe is a copycat of olive garden's famous chicken gnocchi soup.
Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Cook until tender (about 10 minutes). In a dutch oven or soup pot, saute the veggies and fats together.
How to make olive garden chicken and gnocchi soup. 2 sprinkle flour into pot while stirring vegetables. In this copycat olive garden chicken gnocchi soup recipe, i found it easiest to use instant mashed potatoes.
For the chicken, just grab a roasted chicken in your supermarket. Cook the gnocchi separately as says on the package, add gnocchi to the soup along with spinach. Stir in the broth, chicken, and thyme, and bring to a boil.
Olive garden chicken gnocchi soup recipe. Add cooked chicken and bring to a simmer. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
A warm bowl of olive garden chicken gnocchi soup. It is a rich soup that can be made into a meal. How to make chicken and gnocchi soup.
Add the thyme, carrots, spinach, chicken and gnocchi. In a dutch oven or heavy bottomed pot, heat the butter and olive oil over medium heat. Heat olive oil in a large pot over medium heat.
How to make olive garden chicken gnocchi soup. Heat 3 tablespoons of olive oil in a large dutch oven pot. Add your onions, carrots and garlic and cook until onions become translucent.
Add the flour to create a roux and cook for another minute. Stir in cubed chicken and chicken broth; This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach.
Add the chicken and broth and bring to a simmer. There's a lot going on in this soup, but what makes it really special is the incredible flavor of the creamy broth. Heat olive oil in a large pot over medium heat.
Olive garden chicken gnocchi soup (copycat) enjoy one or your favorite restaurant copycat soups at home with my version of olive garden's chicken gnocchi soup made with boneless cooked chicken, vegetables and gnocchi in a creamy chicken broth. This recipe may be even better than the original, and it’s so simple that anyone can make it. Slowly add the half and half and chicken broth and stir until it starts to thicken.
Stir in the gnocchi until they are floating, then add the spinach.